Pullman
A dense european-style sandwich loaf that's fermented for 18 hours and made with NY State grown organic whea.
A dense european-style sandwich loaf that's fermented for 18 hours and made with NY State grown organic whea.
Eastern european style whole grain bread that's fermented for 18 hours and made with NY State grown organic wheat, einkorn, buckwheat and whole wheat flour and is impregnated with an organic 6 seed mix.
A dense european-style sandwich loaf that's fermented for 18 hours and made with King Arthur wheat and is encrusted with sesame seeds.
A round rustic loaf made with kalamata olives and NY State grown organic wheat.
Our signature bread is a 9 pound oval loaf that is made with wheat and fermented for 18 hours and baked in an old fashioned turkey roasting pan. This loaf is intended for large gatherings or is sold by the pound when available.
Our organic crackers are made with NY State grown wheat, butter and extra virgin olive oil and finished with a variety of toppings: togarashi spice, seeds, spruce salt, black and white sesame seeds.
A tender bread that is thick and spongy, made with NY State grown organic wheat and extra virgin olive oil and fermented for 18 hours
A soft dough made from NY state grown organic wheat flour and fermented for 48 hours.
A round rustic loaf made with golden and brown flax and NY State grown organic wheat
Eastern european style whole grain bread that's fermented for 18 hours and made with NY State grown organic wheat, einkorn, buckwheat and whole wheat flour and is impregnated with an organic 6 seed mix.
Dinner rolls made with activated charcoal and NY state grown organic wheat, topped with black sesame seeds.
A soft dinner roll made with kalamata olives and NY State grown organic wheat.
A soft dinner roll made with golden and brown flax and NY State grown organic wheat.