Pullman
A dense european-style sandwich loaf that's fermented for 18 hours and made with NY State grown organic whea.
Porridge Pullman
Eastern european style whole grain bread that's fermented for 18 hours and made with NY State grown organic wheat, einkorn, buckwheat and whole wheat flour and is impregnated with an organic 6 seed mix.
Sesame Pullman
A dense european-style sandwich loaf that's fermented for 18 hours and made with King Arthur wheat and is encrusted with sesame seeds.
Olive Boule
A round rustic loaf made with kalamata olives and NY State grown organic wheat.
Community Loaf
Our signature bread is a 9 pound oval loaf that is made with wheat and fermented for 18 hours and baked in an old fashioned turkey roasting pan. This loaf is intended for large gatherings or is sold by the pound when available.
Crackers
Our organic crackers are made with NY State grown wheat, butter and extra virgin olive oil and finished with a variety of toppings: togarashi spice, seeds, spruce salt, black and white sesame seeds.
Focaccia
A tender bread that is thick and spongy, made with NY State grown organic wheat and extra virgin olive oil and fermented for 18 hours
Pizza Dough
A soft dough made from NY state grown organic wheat flour and fermented for 48 hours.
Flax Boule
A round rustic loaf made with golden and brown flax and NY State grown organic wheat
Chlorophyll Sunflower Boule
Eastern european style whole grain bread that's fermented for 18 hours and made with NY State grown organic wheat, einkorn, buckwheat and whole wheat flour and is impregnated with an organic 6 seed mix.
Charchoal Rolls
Dinner rolls made with activated charcoal and NY state grown organic wheat, topped with black sesame seeds.
Olive Roll
A soft dinner roll made with kalamata olives and NY State grown organic wheat.
Flax Roll
A soft dinner roll made with golden and brown flax and NY State grown organic wheat.
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